facebook share image   twitter share image   pinterest share image   E-Mail share image

Chinese Cabbage Salad II

This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like.

Author: alexandria

Sweet Potato and Black Bean Salad

This sweet potato salad features the southwestern flavors of jalapeno, garlic, and lime and is a great side to any Mexican meal.

Author: bfr610

Red BBQ Slaw

Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage...

Author: Robin Lee Starnes

Tangy Jicama Slaw

This was a little bit of an experiment, and turned out getting rave reviews. I will try to be as close to amounts as possible, but I did add more to taste in some cases. I think that is the beauty of this,...

Author: jmsgemini

Tangy Mango Slaw

Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts.

Author: USA WEEKEND columnist Jean Carper

Caramelized Onion and Bacon Potato Salad

I was looking for a lower-calorie way to make my husband's favorite summer side dish, as my traditional potato salad was laden with eggs and mayo! The tzatziki dip as dressing certainly did the trick!...

Author: Ellen Violet-Muir

Red Cabbage Salad II

I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.

Author: JORGINE

German Potato Salad

This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.

Author: April